Tres leches cake—that creamy Latino confection soaked in three kinds of milk—is hard to find on area dessert menus. But Blue 44 chef James Turner devised a welcome, spot-on rendition, and came up with an Instagram-worthy presentation, as well. He sprinkles a mixture of cinnamon and Read More »
Each year, Washington City Paper readers choose their favorite people, places, and services in over 300 categories. This event celebrates those winners.
As a result, Blue 44 DC was voted as DC’s Best Fried Chicken 2014!
Previous awards: Best of DC- Fried Chicken 2012, Best of DC- Fried Chicken 2013
At it’s first year of opening, Blue 44 made headlines on Best of DC’s Readers Poll of 2012. The Pittsburgh inspired menu made it on top, ahead of DC’s popular H Street Toki Underground and Chinatown’s New Italian tapas spot, Graffiato’s.