Lunch & Dinner


FAVORITES/APPS

Maple BBQ Ribs 11
4 maple & bbq glazed pork ribs, vinaigrette slaw of Brussels sprouts, dried cranberries & carrots, topped with pickled figs

BLT Deviled Eggs 7.50
Garlic & herb Boursin cheese, bacon, lettuce, diced tomato

Pierogi 10
House-made dumplings filled with seasoned potato & farmer’s cheese, caramelized onion, butter, sour cream / Add Kielbasa $2

Fried Oysters 12.50
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

Mussels 12
PEI Mussels, lemon grass, fresh ginger, coconut milk, pickled red jalapeño, shallot butter

Sautéed Calamari 12
Creamy rosemary polenta, smoked mozzarella, plum tomatoes, chili flakes, fresh herbs, crostini

Mushroom Flatbread 11.50
Sautéed cremini, shiitake, oyster & smoked Portobello mushrooms, oven roasted tomatoes, Artisan cheese blend, garlic & extra virgin olive oil, fresh arugula

‘Old Bay’ Wings 11
Served with blue cheese ranch dipping sauce

SOUPS

Tomato Soup (bowl) 7 /with half grilled cheese of the day 13
Topped with crème fraiche & scallions
Soup of the Day (bowl) 8 /with  half grilled cheese of the day 14


SALADS

All salads: add Chicken 5 / Salmon 8 / Shrimp 8

Arugula (starter) 10
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Ceaser (starter) 9Big Caesar (entree) 12
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Kale Harvest (starter) 11
Diced butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette

Blueberry Fields (entrée) 12
Artisan greens, endive, dried blueberries, candied walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise (entrée) 18.50
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette


SANDWICHES

Served w/ house cut fries or arugula salad

Fish Tacos 16
Lightly fried local catfish, corn relish, citrus slaw, pickled red jalapeño, green tomatillo salsa, flour tortillas

“Pittsburgh Style” Cheese Steak 14.50
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

Chicken & Fig 15
Pan seared chicken breast, blue cheese & walnut spread, fig jam, roasted red onion, arugula, toasted baguette

Grilled Cheese of the Day 13
Please ask your server (No Substitutions please)

Blue 44 Burger 14
8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
Add Bacon 2 / caramelized onions or mushrooms 1

Turkey Burger 14
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
Bacon 2 / caramelized onions or mushrooms 1

Veggie Wrap 14
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad

Maryland Style Crab Cake 16.50
Jumbo lump crab cake served with lemon aioli, lettuce, tomato, red onion, toasted bun


ENTREES

Salmon Pappardelle 23
Skin-on Atlantic salmon, mixed mushrooms, butternut squash, pappardelle pasta, white wine cream sauce

Chicken & Andouille Sausage Gumbo 19
Chef’s famous New Orleans style classic, topped with white rice & scallions

Bistro Chicken 19
Bone-in chicken, bacon lardons, leeks, mushrooms, tourné red-bliss potatoes & carrots, white wine cream sauce

Seafood Stew 25
Clams, mussels, shrimp, scallops, salmon, fish, spinach, tomato, white wine & lobster broth, lemon aioli crostini

Grilled 10 oz. Hanger Steak 23
Garlic mashed potatoes, sautéed spinach, crispy gaufrette potatoes, Bordelaise sauce

Bistro Chicken 20
Bone-in roasted chicken, bacon lardons, leeks, mushrooms, tourné red-bliss potatoes & carrots, white wine cream sauce

Ratatouille 19
Vegetable stew of zucchini, squash, eggplant & onion enhanced w/ house-made marinara. Served with sautéed green beans, crispy goat cheese, creamy rosemary polenta

Sweet Sausage Cavatappi 20
Crumbled sweet Italian sausage, oven roasted tomato, sautéed spinach, balsamic glazed onions, cavatappi pasta, white wine sauce, shaved parmesan

Fish of the Day Priced Daily
Pan Roasted / Roasted acorn squash, Brussels sprouts, fingerling potatoes, saffron & apple beurre blanc
or
En Papillote / Steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, grape tomato. Served with fingerling potatoes, sautéed green beans & baby carrots


SIDES

Cast Iron Mac & cheese / crumbled Ritz cracker 8
Focaccia-crusted zucchini fries / marinara 8
Creamy polenta / sauteed mushrooms / rosemary olive oil 7
Roasted Brussels sprouts & butternut squash 8


KIDS

Creamy Mac & Cheese 7

Spaghetti and Meatballs w/Marinara 8

Chicken Tenders 8

Grilled 1/4 lb Burger (cooked well done) 8
with melted cheddar cheese

Grilled Salmon (cooked well done) 10
garlic mashed potatoes, green beans

Grilled Cheese 8
Sandwiches & Tenders served with house-cut potato fries
or house-made zucchini fries (ranch)