Lunch & Dinner


FAVORITES/APPS

Mussels 11
PEI mussels, smoked tomato, garlic, paprika & shallot butter, parsley

BLT Deviled Eggs 7.50
Boursin cheese, diced tomato, crispy bacon, lettuce

Cast Iron Brussels Sprouts 12.50
Roasted pumpkin, dried cranberries, pickled shallots, sunny-side-up egg

Sautéed Calamari 11.50
Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini

Fried Oysters 12.50
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

Old Country Crostini 10
Grilled prosciutto wrapped mozzarella, arugula, roasted tomato, balsamic marinated fig, rosemary infused olive oil

Pierogi 9.50
Stuffed with seasoned potato, served with caramelized onions, butter, sour cream / Add Kielbasa $2

Flatbread 12
Roasted cauliflower & butternut squash, Artisan cheese blend, garlic & olive oil, arugula, balsamic reduction

‘Old Bay’ Wings 11
Served with bleu cheese ranch dipping sauce

SOUPS

Tomato Soup (bowl) 7 /with half grilled cheese of the day 13
Topped with crème fraiche & scallions
Soup of the Day (bowl) 8 /with  half grilled cheese of the day 14


SALADS

All salads: add Chicken 5 / Salmon 8 / Shrimp 8

Arugula 9.50
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar 9Big Caesar 12
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Kale Harvest 10
Roasted butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette

Blueberry Fields 12
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise 18
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette


SANDWICHES

Served w/ house cut fries or arugula salad

Fish Tacos 16
Old Bay seasoned & lightly fried local catfish, citrus slaw, pickled jalapeño, Guajillo pepper sauce

“Pittsburgh Style” Cheese Steak 14
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

Chicken & Brie 14
Seared chicken breast, roasted apple, brie cheese, Dijon honey mustard, arugula, baguette

Grilled Cheese of the Day 13
Please ask your server (No Substitutions please)

Blue 44 Burger 14
8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
Add Bacon 2 / caramelized onions or mushrooms 1

Turkey Burger 13.50
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
Bacon 2 / caramelized onions or mushrooms 1

Veggie Wrap 13
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad

Maryland Style Crab Cake 16
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll


ENTREES

Salmon Pasta 22
Skin-on Atlantic salmon, orecchiette, roasted pumpkin, arugula, brown butter sage sauce

Cioppino 24
Clams, mussels, shrimp, scallops, salmon, fish of the day, spinach, simmered in a tomato & anisette broth with smoky red pepper aioli crostini

Bistro Chicken 18
Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce

Grilled 10 oz. Hanger Steak 23
Garlic mashed potatoes, sautéed spinach, crispy gaufrette potatoes, Bordelaise sauce

Ratatouille 18
Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese

Pork Duo 24
Apple brine pork rib chop, wild boar sausage, Autumn hash of butternut squash, Brussels sprouts & red bliss potatoes, Bordelaise sauce

Fish of the Day (Priced Daily)
Pan Roasted / Acorn squash, Brussels sprouts, roasted red bliss potatoes, apple cider beurre blanc
or
En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with parmesan & roasted tomato orzo pasta, grilled asparagus


SIDES

Cast Iron Mac & cheese / crumbled Ritz cracker 8
Focaccia-crusted zucchini fries 8
Crispy kalettes / lemon zest 7
Roasted cauliflower / red pepper aioli 7


KIDS

Creamy Mac & Cheese 7

Spaghetti and Meatballs w/Marinara 8

Chicken Tenders 8

Grilled 1/4 lb Burger (cooked well done) 8
with melted cheddar cheese

Grilled Salmon (cooked well done) 10
garlic mashed potatoes, green beans

Grilled Cheese 8
Sandwiches & Tenders served with house-cut potato fries
or house-made zucchini fries (ranch)