Lunch & Dinner


FAVORITES/APPS

Mo’Rockin Lamb Ribs 12
3 lamb ribs featuring The Killer Cooks Mo’ Rockin spice blend, Moroccan bbq sauce, kale fattoush

BLT Deviled Eggs 7.50
Boursin cheese, diced tomato, crispy bacon, lettuce

Fried Green Tomatoes Chesapeake 12
Topped with jumbo lump crab, shaved Brussels sprouts & lemon vinaigrette slaw, sauce Louis

Pierogi 10
House-made dumplings filled with seasoned potato & farmer’s cheese, caramelized onion, butter, sour cream / Add Kielbasa $2

Fried Oysters 12.50
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

Mussels 13
PEI Mussels, lemon grass, fresh ginger, coconut milk, pickled red jalapeño, shallot butter

Sautéed Calamari 12
Creamy rosemary polenta, smoked mozzarella, plum tomatoes, chili flakes, fresh herbs, crostini

Flatbread 11.50
Hearts of palm, baby heirloom tomato, arugula pesto, Artisan cheese blend, balsamic reduction, fresh arugula

‘Old Bay’ Wings 11
Served with blue cheese ranch dipping sauce

SOUPS

Tomato Soup (bowl) 7 /with half grilled cheese of the day 13
Topped with crème fraiche & scallions
Soup of the Day (bowl) 8 /with  half grilled cheese of the day 14


SALADS

All salads: add Chicken 5 / Salmon 8 / Shrimp 8

Arugula (starter) 10
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Ceaser (starter) 9Big Caesar (entree) 12
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Seasonal Kale (starter) 11
Chopped kale, watermelon, sunflower seeds, baby heirloom tomato, cucumber, feta, white balsamic vinaigrette

Blueberry Fields (entrée) 12
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise (entrée) 18.50
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette


SANDWICHES

Served w/ house cut fries or arugula salad

Fish Tacos 16
Old Bay seasoned & lightly fried local catfish, citrus slaw, pickled jalapeño, Guajillo pepper sauce

“Pittsburgh Style” Cheese Steak 14.50
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

Southern Comfort Chicken 14.50
Pan seared chicken breast, fried green tomatoes, house-made pimento cheese, bacon, arugula, toasted baguette

Grilled Cheese of the Day 13
Please ask your server (No Substitutions please)

Blue 44 Burger 14
8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
Add Bacon 2 / caramelized onions or mushrooms 1

Turkey Burger 13.50
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
Bacon 2 / caramelized onions or mushrooms 1

Veggie Wrap 13.50
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad

Maryland Style Crab Cake 16
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll


ENTREES

Salmon Pesto Pasta 22
Skin-on Atlantic salmon, creamy arugula pesto, baby heirloom tomatoes, cavatappi pasta

Cioppino 24
Clams, mussels, shrimp, scallops, salmon, fish of the day, spinach, simmered in a tomato & anisette broth with smoky red pepper aioli crostini

Bistro Chicken 19
Bone-in chicken, bacon lardons, leeks, mushrooms, tourné red-bliss potatoes & carrots, white wine cream sauce

Grilled 10 oz. Hanger Steak 23
Garlic mashed potatoes, sautéed spinach, crispy gaufrette potatoes, Bordelaise sauce

Ratatouille 19
Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese

Sweet Sausage Campanelle 20
Crumbled sweet Italian sausage, oven roasted tomato, sautéed spinach, balsamic glazed onions, campanelle pasta, white wine sauce

Fish of the Day Priced Daily
Pan Roasted / Baby carrots, Brussels sprouts, marble potatoes, key lime beurre blanc
or
En Papillote / Steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with marble potatoes, grilled asparagus


SIDES

Cast Iron Mac & cheese / crumbled Ritz cracker 8
Focaccia-crusted zucchini fries / marinara 8
Creamy polenta / sauteed mushrooms / rosemary olive oil 7
Roasted brussels sprouts / lemon aioli 7


KIDS

Creamy Mac & Cheese 7

Spaghetti and Meatballs w/Marinara 8

Chicken Tenders 8

Grilled 1/4 lb Burger (cooked well done) 8
with melted cheddar cheese

Grilled Salmon (cooked well done) 10
garlic mashed potatoes, green beans

Grilled Cheese 8
Sandwiches & Tenders served with house-cut potato fries
or house-made zucchini fries (ranch)