Lunch & Dinner
* all prices and items vary
Download Our full Menu FAVORITES/APPS
Stuffed with seasoned potato, served with caramelized onions and sour cream / add kielbasa $2
Served with bleu cheese ranch sauce
Creamy Boursin cheese enhanced deviled eggs topped with jumbo lump crab meat
Served with queso fresco, fennel slaw and bbq sauce
Plump, sweet, and briny lightly fried oysters served with a bacon horseradish sauce
Asparagus, roasted red onions, fontina cheese, and romesco sauce topped with fresh arugula drizzled with sherry vinegar and black pepper reduction
Tender calamari served over creamy rosemary-scented polenta, smoked mozzarella, Italian plum tomatoes, and fresh herbs
Lobster and marinated vegetables served with a cucumber, ginger soy dipping sauce
Prince Edward Island mussels sautéed and simmered in a coconut Thai curry broth with fresh tomatoes and cilantro
SALADS
Fresh arugula lightly tossed with lemon vinaigrette, dried figs, toasted almonds, and freshly shaved ricotta salata
Crisp romaine lettuce topped with creamy Caesar dressing, fresh shaved imported Grana Padano, and house-made toasted croutons
Artisan greens and endive tossed with crumbled goat cheese and walnut vinaigrette, dried blueberries, and candied spiced walnuts
Add Chicken $4 / Salmon $6 / Shrimp $6
Tossed with fresh strawberries, mango, toasted sunflower seeds and a white balsamic vinaigrette
Artisan greens with grilled salmon, green beans, hardboiled egg, gaufrette potatoes, olives, tomato, and capers tossed with lemon vinaigrette
Add Chicken $4 / Salmon $6 / Shrimp $6
SOUPS
Rich tomato soup lightened with extra virgin olive oil and a swirl of crème fraiche
Add half grilled cheese of the day $10
Add half grilled cheese of the day $11
SANDWICHES
House-made jumbo lump crab cake topped with lemon aioli, crisp lettuce, sliced tomato, and red onion served on a lightly toasted soft roll
Grilled thin-sliced steak with provolone cheese topped with house-cut fries, homemade coleslaw, caramelized onions, sliced tomato and a light spread of mayo served on ciabatta
Corn relish, pepper jack cheese, guacamole, and field greens wrapped in a tomato tortilla
Half-pound beef burger made from 100% natural ground chuck served with crisp lettuce, sliced tomato, and red onion on a toasted soft roll
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $1.75 | Caramelized Onions or Mushrooms $1
Fresh grilled turkey burger served with crisp lettuce, sliced tomato, and red onion served on a toasted soft roll
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $1.75 / Caramelized Onions or Mushrooms $1
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion and white balsamic vinaigrette topped with fresh mozzarella on rustic bread. Served with arugula side salad
ENTRÉES
Bow tie shaped pasta with sautéed baby heirloom tomatoes and artichokes in a white wine garlic & butter sauce
Add Chicken $4 / Shrimp $6
Pan-roasted chicken cooked with thick cut bacon, leeks, carrots, mushrooms and red bliss potatoes simmered in a Chablis "coq au vin" sauce
Roasted garlic mashed potatoes, sautéed spinach, angel hair crispy potatoes and a pearl onion demi glace
Fresh vegetable stew of zucchini, squash, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta and topped with crispy mozzarella
One pound of bbq ribs served with grilled corn on the cob, collard greens, and house made corn bread
Pan Roasted fish with roasted red bliss potatoes, sautéed kale and a lemon thyme buerre blanc
or
En Papillote steamed in parchment with white wine, butter, shallots, thyme, carrots, tomato and lemon served with grilled asparagus and citrus sumac basmati rice
Fresh pasta and our house-made meatballs topped with homemade tomato marinara
Mac & Cheese
Focaccia-Crusted Zucchini Fries /
House-Cut Potato Fries
Seafood stew of clams, mussels, shrimp, scallops, salmon, and our fish of the day slow-simmered in a saffron white wine broth with spicy roasted pepper aioli crostini