Lunch & Dinner


* all prices and items vary



Pierogis $8.50

Stuffed with seasoned potato, served with caramelized onions, butter, and sour cream / add kielbasa $2

"Old Bay" Wings $9.50

Served with blue cheese ranch sauce

Deviled Eggs $7.50

Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip

Heirloom Panzanella $10.50

Baby heirloom tomatoes, cucumber, house made croutons, extra virgin olive oil, sunflower seed pesto 

Fried Oysters $11.00

Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

Flatbread $11.50

Artichoke, roasted red onion, sun dried tomato, fontina, sunflower seed pesto, arugula, balsamic reduction


Portuguese Mussels $12.00

PEI mussels sautéed with chorizo, tomato, white wine, diced potato, garlic, roasted shallot butter

Smoked Trout Spring Rolls $12.00

House smoked trout, cabbage, zucchini, squash, red onion, mushroom, red pepper, cilantro, dipping sauces

Sautéed Calamari $11.00

Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini


Arugula $9.50

Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar $9.00

Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing

Kale Salad $10.00

Fresh strawberries, spiced cashews, crumbled goat cheese, gold raisins, white balsamic vinaigrette

Blueberry Fields $12.00

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise $17.50

Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette

All salads: add Chicken 5 / Salmon 7 / Shrimp 7


Tomato Soup $6

Topped with crème fraiche & scallions
Add half grilled cheese of the day $12

Soup of the Day $7

Add half grilled cheese of the day $13



Maryland Style Crab Cake $16.00

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll 


"Pittsburgh-Style" Cheese Steak $13.50

Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, served on ciabatta

Blackened Chicken Wrap $13.00

Fresh guacamole, corn relish, pepperjack cheese, mixed greens, tomato tortilla

Blue 44 Burger $13.00

Choice of cheddar, swiss, smoked provolone, bleu cheese
or pepper jack

Bacon $2  |  Caramelized Onions or Mushrooms $1

Turkey Burger $12.50

Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2 / Caramelized Onions or Mushrooms $1


Veggie Wrap $12.00

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla.  Served with arugula salad


Crispy Trout Po’Boy $17.00

Fresh trout, house made pickles, lettuce, tomato, old bay remoulade, baguette

Grilled Cheese of the Day $12.00

Please ask your server (No Substitutions please)


Bouillabaisse $22

Clams, mussels, shrimp, scallops, salmon, fish of the day, spinach, simmered in a white wine saffron broth, smoky red pepper aioli crostini 

Bistro Chicken $18

Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce

Grilled 10 oz. Hanger Steak $23

Rosted garlic mashed potatoes, sautéed spinach, rosemary angel hair crispy potatoes, chimichurri

Ratatouille $16

Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese

Pork Schnitzel $21

Lightly breaded & fried bone in chop, salad of watercress, crispy red bliss potatoes & pork belly, sunny side up egg, mole sauce

Fish of the Day (Priced Daily)

Pan Roasted / roasted fingerling potatoes, brussels sprouts, rainbow carrots, lemon thyme buerre blanc, topped with pineapple chutney

En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots, and tomato.  Served with roasted rainbow carrots, farro & corn risotto

Spaghetti and Meatballs $15

Spaghetti, house-made meatballs, fresh marinara

Salmon Fettuccini $21

Pan seared skin on salmon over egg fettuccini, baby heirloom tomatoes, little neck clams, white wine, basil, chili flakes

SIDES (Priced Daily)

Mac & cheese 7

Focaccia-crusted zucchini fries 7

Brussles sprouts w/ gold raisins, bacon lardons 8

Honey glazed rainbow carrots 6


Fried Chicken Three Course Dinner - Mondays Only $20

Voted Best of DC 2012, and 2013! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).