Lunch & Dinner


Perogis $8.00

Stuffed with seasoned potato, served with caramelized onions and sour cream / add kielbasa $2

"Old Bay" Wings $9.50

Served with bleu cheese ranch sauce

Smoked Salmon Deviled Eggs $7.00

Creamy Boursin cheese, house smoked salmon, and crispy fried capers

Fried Oysters $11.00

Plump, sweet, and briny lightly fried oysters served with a bacon horseradish sauce

Flatbread $11.50

Roasted red onion, butternut squash, mushroom, pumpkin seed pesto, fontina cheese, arugula, pumpkin seed oil

Sautéed Calamari $11.00

Served over creamy rosemary polenta, smoked mozzarella,Italian plum tomatoes, fresh herbs, crostini

Lobster Mac & Cheese $15.00
Lobster meat, taleggio cheese, baked and drizzled with white truffle oil
Hard Cider Mussels $12.00

PEI mussels sautéed with smoked tomatoes, leeks, roasted shallot butter, garlic, and Jack's Hard Cider

Duck Confit Eggrolls $12.00

Duck confit, cabbage, carrot, mushroom, smoked mozzarella, served with hoisin sauce, hot mustard & sweet thai chili sauce 


Arugula $9

Fresh arugula lightly tossed with lemon vinaigrette, dried figs, toasted almonds, and freshly shaved ricotta salata

Classic Caesar $8

Crisp romaine lettuce topped with creamy Caesar dressing, fresh shaved imported Grana Padano, and house-made toasted croutons

Blueberry Fields $11

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
Add Chicken $4 / Salmon $6 / Shrimp $6

Spinach Salad $10

Roasted pears, pecan, dried cranberries, crispy speck, white balsamic vinaigrette

Niçoise Salad $16

Grilled salmon, Artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, tomato, capers, lemon vinaigrette

The Big Caesar $11

Add Chicken $4 / Salmon $6 / Shrimp $6


Tomato Soup $6

Rich tomato soup lightened with extra virgin olive oil and a swirl of crème fraiche
Add half grilled cheese of the day $11

Soup of the Day $7

Add half grilled cheese of the day $12


Maryland Style Crab Cake $15.00

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll

"Pittsburgh-Style" Cheese Steak $13.00

Grilled thin-sliced steak with provolone cheese topped with house-cut fries, homemade coleslaw, caramelized onions, sliced tomato and a light spread of mayo served on ciabatta

Lombardy Chicken $13.00

Pan seared chicken breast, taleggio cheese, speck, arugula, spiced plum chutney, served on a crispy baguette

Blue 44 Burger $12.50

Half-pound beef burger made from 100% natural ground chuck served with crisp lettuce, sliced tomato, and red onion on a toasted soft roll
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $1.75  |  Caramelized Onions or Mushrooms $1

Turkey Burger $12.00

served with crisp lettuce, sliced tomato, and red onion served on a toasted soft roll
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $1.75 / Caramelized Onions or Mushrooms $1

Veggie Wrap $12.00

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad

Grilled Cheese of the Day $11.50
Eastern Shore Po' Boy $17.00

Crispy oysters and shrimp, lettuce, tomato, old bay remoulade, served on crispy baguette


Gorgonzola Penne $18

Mixed cherry tomatoes, arugula, pine nuts, crumbled gorgonzola, white wine, garlic & butter
Add Chicken $4 / Shrimp $6

Bistro Chicken $17

Pan-roasted chicken cooked with thick cut bacon, leeks, carrots, mushrooms and red bliss potatoes simmered in a Chablis “coq au vin” cream sauce

Grilled Hanger Steak $20

Dijon potato gratin, sautéed spinach, angel hair crispy potatoes, pearl onion demi glace

Ratatouille $16

Fresh vegetable stew of zucchini, squash, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta and topped with crispy goat cheese

"Country Saltimbocca" Pork Chop $20

Stuffed with fontina cheese and country ham. Served with pumpkin mashes potatoes, grilled vegetables, and port fig demi glace

Fish of the Day (Priced Daily)

Pan Roasted fish with roasted potatoes, acorn squash, brussel sprouts, pearl onions, apple cider buerre blanc
En Papillote steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots and tomato. Served with grilled asparagus and Biryani bastami rice

Spaghetti and Meatballs $15

Fresh pasta, house-made meatballs, topped with fresh marinara sauce

Seafood Cioppino $21

Clams, mussels, shrimp, scallops, salmon, fish of the day, simmered in a white wine, fennel tomato broth, served with roasted garlic aioli crostini


Mac & Cheese
Focaccia-Crusted Zucchini Fries /
House-Cut Potato Fries


Fried Chicken Three Course Dinner - Mondays Only $19

Voted Best of DC 2012! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).