Lunch & Dinner


Perogis $8.00

Stuffed with seasoned potato, served with caramelized onions and sour cream / add kielbasa $2

"Old Bay" Wings $9.50

Served with blue cheese ranch sauce

Mediterranean Style Deviled Eggs $7.00

Creamy Boursin cheese, roasted red pepper, kalamata olives, feta cheese, red onion

Tequila Cured Salmon $14.00

House cured salmon, mango relish, guacamole, cilantro vinaigrette, crostini

Fried Oysters $11.00

Plump, sweet, and briny lightly fried oysters served with a bacon horseradish sauce

Flatbread $11.50

Artichoke, roasted red onion, mushroom, fontina cheese, white pesto, fresh arugula, balsamic reduction

Mussels $12.00

PEI mussels sautéed with Bell’s Oberon beer, garlic, shallot chipotle butter, orange peel

Duck Sliders $13.00

Duck confit tossed in Asian bbq sauce, spicy cabbage slaw, dipping sauces, served on brioche buns

Sautéed Calamari $11.00

Served over creamy rosemary polenta, smoked mozzarella,Italian plum tomatoes, fresh herbs, crostini


Arugula $9.00

Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar $8.00

Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Spinach Salad $9.50

Fresh strawberries, sunflower seeds, plantain chips, white balsamic vinaigrette

Blueberry Fields $11.00

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
Add Chicken $4 / Salmon $6 / Shrimp $6

Niçoise Salad $16.50

Grilled salmon, Artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, tomato, capers, lemon vinaigrette

The Big Caesar $11.00

Add Chicken $4 / Salmon $6 / Shrimp $6



Tomato Soup $6

Rich tomato soup lightened with extra virgin olive oil and a swirl of crème fraiche
Add half grilled cheese of the day $12

Soup of the Day $7

Add half grilled cheese of the day $13



Maryland Style Crab Cake $15.00

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll


"Pittsburgh-Style" Cheese Steak $13.00

Grilled thin-sliced steak with provolone cheese topped with house-cut fries, coleslaw, caramelized onions, tomato and mayo served on ciabatta

Burrata Chicken $13.00

Pan seared chicken breast, burrata cheese, roasted tomato, pesto, arugula, served on a crispy baguette

Blue 44 Burger $13.00

Half-pound 100% natural ground chuck served with crisp lettuce, sliced tomato, red onion on a toasted soft roll Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2  |  Caramelized Onions or Mushrooms $1

Turkey Burger $12.00

Served with crisp lettuce, sliced tomato, and red onion served on a toasted soft roll
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2 / Caramelized Onions or Mushrooms $1


Veggie Wrap $12.00

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad


Eastern Shore Po' Boy $17.00

Crispy oysters & shrimp, lettuce, tomato, old bay remoulade, served on crispy baguette

Grilled Cheese of the Day $12.00

Please ask your server


Bouillabaisse $21

Clams, mussels, shrimp, scallops, salmon, fish of the day, simmered in a white wine saffron broth, roasted red pepper aioli crostini

Bistro Chicken $17

Pan-roasted chicken cooked with thick cut bacon, leeks, carrots, mushrooms and red bliss potatoes simmered in a Chablis “coq au vin” cream sauce

Grilled 10 oz. Hanger Steak $23

Roasted garlic mashed, sautéed spinach, rosemary angel hair crispy potatoes, sauce Diane

Ratatouille $16

Fresh vegetable stew of zucchini, squash, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta and topped with crispy goat cheese

Grilled Pork Tenderloin $21

Medallions of pork, saffron potato flautas, grilled vegetables, classic mole sauce, guacamole, pico de gallo, queso fresco

Fish of the Day (Priced Daily)

Pan Roasted fish with roasted red bliss potatoes, quick braised kale, pearl onions, sun dried tomato buerre blanc
En Papillote steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots, and tomato. Served with grilled asparagus and sun dried tomato & orange cous cous

Spaghetti and Meatballs $15

Fresh pasta, house-made meatballs, topped with fresh marinara sauce

Salmon Fettuccini $20

Pan seared salmon over egg fettuccini, English peas, little neck clams, white wine, butter, garlic


Mac & Cheese
Focaccia-Crusted Zucchini Fries /
Sautéed Spinach 


Fried Chicken Three Course Dinner - Mondays Only $19

Voted Best of DC 2012, and 2013! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).