Lunch & Dinner


* all prices and items vary



Griddled Pork Belly $12.00

Butternut squash puree, crispy kalettes, red wine caramel drizzle

Sautéed Calamari $11.50

Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini

Cast Iron Brussels Sprouts $11.00

Roasted sweet potato, pistachio, sunny-side-up egg

Deviled Eggs $7.50

Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip

Fried Oysters $11.50

Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

"Old Bay" Wings $10.00

Served with blue cheese ranch sauce

Pierogi $9.00

Stuffed with seasoned potato, served with caramelized onions, butter, sour cream / Add Kielbasa for $2

Flatbread $11.50

Sun dried tomato, pesto, fontina, roasted butternut squash, arugula, pomegranate balsamic drizzle

Hard Cider Mussels $12.00

PEI mussels, hard cider, smoked tomatoes, leeks, garlic, roasted shallot butter

Duck Confit Egg Rolls $12.00

Duck confit, cabbage, carrot, mushroom, onion, smoked mozzarella, dipping sauces


Arugula $9.50

Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar $9.00

Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing

Big Ceaser $12.00

Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing

Kale Salad $10.00

Fresh strawberries, spiced cashews, crumbled goat cheese, gold raisins, white balsamic vinaigrette

Kale Harvest $10.00

Butternut squash, dried cranberries, goat cheese, toasted pumpkin seeds, pomegranate white balsamic vinaigrette

Blueberry Fields $12.00

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise $18.00

Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette

All salads: add Chicken 5 / Salmon 7 / Shrimp 7


Tomato Soup $7

Topped with crème fraiche & scallions
Add half grilled cheese of the day $12.50

Soup of the Day $8

Add half grilled cheese of the day $13.50



Maryland Style Crab Cake $16.00

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll 


"Pittsburgh-Style" Cheese Steak $13.50

Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, served on ciabatta

North Carolina BBQ Pulled Chicken $13.00

BBQ pulled chicken, red cabbage slaw, house made pickles, onion poppy seed roll

Blue 44 Burger $13.50

Choice of cheddar, swiss, smoked provolone, bleu cheese
or pepper jack

Bacon $2  |  Caramelized Onions or Mushrooms $1

Turkey Burger $13.00

Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2 / caramelized onions or mushrooms $1


Veggie Wrap $12.50

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla.  Served with arugula salad


Cajun Fried Fish Tacos $15.00

Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla

Grilled Cheese of the Day $12.50

Please ask your server (No Substitutions please)


Cioppino $22

Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini

Bistro Chicken $18

Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce

Grilled 10 oz. Hanger Steak $23

Rosted garlic mashed potatoes, sautéed spinach, rosemary angel hair crispy potatoes, chimichurri

Ratatouille $17

Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese

Veal & Mushrooms $22

Lightly breaded veal cutlets, garlic mashed, sautéed green beans, Jäger mushroom sauce

Fish of the Day (Priced Daily)

Pan Roasted / roasted acorn squash, red bliss potatoes, roasted Brussels sprouts, sherry sage buerre blanc, smoked apple chutney

En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato.  Served with roasted rainbow carrots, farro & corn risotto

Bison Bolognese $19

Ground bison, pancetta, crushed tomatoes, cream, gemelli pasta, fresh ricotta

Pan Seared Atlantic Salmon $21

Pan seared skin-on salmon, parsnips, baby rainbow carrots, sweet potato, roasted acorn squash, pesto sauce

Fried Chicken Three Course Dinner - Mondays Only $20

Voted Best of DC 2012, 2013, and 2014! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).



Mac & cheese $7

Focaccia-crusted zucchini fries $7

Braised fennel 7

Crispy kalettes / lemon zest / shaved parmesan $8