Lunch & Dinner

FAVORITES/APPS

Pierogis $8.50

Stuffed with seasoned potato, served with caramelized onions and sour cream / add kielbasa $2

"Old Bay" Wings $9.50

Served with blue cheese ranch sauce

Mediterranean Style Deviled Eggs $7.00

Creamy Boursin cheese, roasted red pepper, kalamata olives, feta cheese, red onion

Cast Iron Brussels Sprouts $12.00

Smoked apple, chorizo, sunny side-up egg, fried parsely

Fried Oysters $11.00

Plump, sweet, and briny lightly fried oysters served with a bacon horseradish sauce

Flatbread $11.50

Butternut squash, roasted red onion, mushroom, fontina, arugula, white pesto, pomegranate balsamic reduction

Hard Cider Mussels $12.00

PEI mussels sautéed with hard cider, smoked tomatoes, garlic, roasted shallot butter, leeks

Duck Confit Eggrolls $13.00

Duck confit, cabbage, carrot, mushroom, onion, smoked mozzarella, cilantro, dipping sauces

Sautéed Calamari $11.00

creamy rosemary polenta, smoked mozzarella,Italian plum tomatoes, chili flakes, fresh herbs, crostini

SALADS

Arugula $9.00

Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar $8.00

Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Kale Harvest $10.00

Toasted pumpkin seeds, butternut squash, dried cranberries, goat cheese crumbles, pomegranate & white balsamic  

Blueberry Fields $11.00

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
Add Chicken $4 / Salmon $6 / Shrimp $6

Niçoise Salad $17.00

Grilled salmon, Artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, tomato, capers, lemon vinaigrette

All salads: add Chicken 5 / Salmon 7 / Shrimp 7

SOUPS

Tomato Soup $6

Rich tomato soup lightened with extra virgin olive oil and a swirl of crème fraiche
Add half grilled cheese of the day $12

Soup of the Day $7

Add half grilled cheese of the day $13

 

SANDWICHES

Maryland Style Crab Cake $15.00

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll

 

"Pittsburgh-Style" Cheese Steak $13.00

Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, served on ciabatta

Chicken Portobello $13.00

Pan seared chicken breast, Portobello mushrooms, garlic mascarpone cheese, roasted red peppers, arugula, baguette

Blue 44 Burger $13.00

Half-pound 100% natural ground chuck. Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2  |  Caramelized Onions or Mushrooms $1

Turkey Burger $12.00

Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2 / Caramelized Onions or Mushrooms $1

 

Veggie Wrap $12.00

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad

 

Eastern Shore Po' Boy $17.00

Crispy oysters & shrimp, lettuce, tomato, old bay remoulade, served on crispy baguette

Grilled Cheese of the Day $12.00

Please ask your server

ENTRÉES

Seafood Boil $22

Clams, mussels, shrimp, scallops, salmon, fish, red bliss potatoes, mushrooms, corn, simmered in a white wine lobster broth, smoky paprika aioli crostini  / Add chorizo 2

Bistro Chicken $18

Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a Chablis “coq au vin” cream sauce

Grilled 10 oz. Hanger Steak $23

Celery root mashed potatoes, sautéed spinach, rosemary angel hair crispy potatoes, “Hunter’s” demi glace

Ratatouille $16

Fresh vegetable stew of zucchini, squash, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta and topped with crispy goat cheese

Pork Duo $21

Grilled 10 oz. pork chop, braised pork belly, crispy fried yucca, sautéed red swiss chard, Mole glaze

Fish of the Day (Priced Daily)

Pan Roasted fish with roasted red bliss potatoes, quick braised kale, pearl onions, sun dried tomato buerre blanc
or
En Papillote steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots, and tomato. Served with grilled asparagus and sun dried tomato & orange cous cous

Spaghetti and Meatballs $15

Fresh pasta, house-made meatballs, topped with fresh marinara sauce

Salmon Fettuccini $20

Pan seared salmon over egg fettuccini, English peas, little neck clams, white wine, butter, garlic

SIDES $7

Mac & Cheese

Focaccia-Crusted Zucchini Fries 

Grilled asparagus w/ smoky paprika aioli drizzle

Sautéed Spinach w / golden raisins

 

Fried Chicken Three Course Dinner - Mondays Only $19

Voted Best of DC 2012, and 2013! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).