Lunch & Dinner


FAVORITES/APPS

Mussels 13
PEI mussels, garlic butter, white wine, diced tomatoes, shallots, parsley

Sautéed Calamari 12
Creamy rosemary polenta, smoked mozzarella, plum tomatoes, red chili flakes, crostini

Local Mushroom Flatbread 12
Baked flatbread topped with local mixed mushrooms, Artisan cheese blend, garlic, arugula, balsamic reduction

Pierogi 10
House-made dumplings filled with seasoned potato & farmer’s cheese, caramelized onion, butter, sour cream / add kielbasa $2

Fried Oysters 13
Lightly fried oysters, bacon horseradish sauce

“BLT” Deviled Eggs 8
Garlic & herb Boursin cheese, black pepper & brown sugar bacon, lettuce, grape tomato

Traditional Chicken Wings 12
Choice of Old Bay OR Honey teriyaki, blue cheese ranch dipping sauce

SOUPS

Tomato Soup (bowl) 7 /with half grilled cheese of the day 13
Topped with crème fraiche & scallions
Soup of the Day (bowl) 8 /with half grilled cheese of the day 14


SALADS

All salads: add Chicken 6 / Salmon 8 / Shrimp 8 / Crab Cake 10

Arugula (small) 10 (large) 12
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar (small) 10 (large) 12
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing /add anchovies $1

Blueberry Fields (small) 11 (large) 13
Artisan greens, endive, dried blueberries, candied walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise (entrée) 19
Grilled Atlantic salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette


SANDWICHES

Served w/ house cut fries, arugula salad or Ceaser salad

Fish Tacos 18
Lightly fried Grouper, corn relish, citrus cabbage, pickled Fresno chilis, spicy lime crema, flour tortillas

“Pittsburgh Style” Cheese Steak 15
Thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

Bacon & Pesto Chicken 15
Seared chicken breast, Artisan cheese blend, brown sugar & black pepper bacon, pesto, roasted red pepper, arugula, toasted bun

Gourmet Grilled Cheese of the Day 14
Please ask your server (No Substitutions please)

Classic Burger 15
8 oz. of certified Angus beef, choice of cheese (cheddar, smoked provolone, blue or pepper jack), lettuce, tomato, red onion, toasted bun
bacon 2 / caramelized onions or mushrooms 1

Turkey Burger 15
Choice of cheese: cheddar, smoked provolone, blue or pepper jack, lettuce, tomato, red onion, toasted bun
bacon 2 / caramelized onions or mushrooms 1

Veggie Wrap 14
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, arugula salad

Maryland Style Crab Cake 18
Jumbo lump crab cake, lemon aioli, lettuce, tomato, red onion, toasted bun


ENTREES

Mediterranean Pasta 17
Cavatappi pasta, marinated artichokes, kalamata olives, sun dried tomatoes, spinach, crumbled feta cheese, white wine & lemon sauce
add: chicken 6 / salmon 8/ shrimp 8

Blackened Shrimp Pappardelle 24
Blackened shrimp, Pappardelle pasta, charred corn, English peas, roasted red pepper, parmesan cream sauce

Fish of the Day Priced Daily
Pan Roasted
Roasted fingerling potatoes & sautéed summer succotash of green beans, corn & baby Heirloom tomatoes

En Papillote
Steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, grape tomato. Served with fingerling potatoes, sautéed green beans & roasted baby carrots

Bistro Chicken 21
Bone-in roasted chicken, local cremini mushrooms, roasted baby carrots & potatoes, leeks & bacon lardons in a classic white wine cream sauce

Grilled 10 oz. Bistro Filet 25
Roasted garlic mashed potatoes, sautéed spinach, crispy gaufrette potatoes, Bordelaise sauce

Cioppino 25
Seafood stew of PEI mussels, shrimp, scallops, salmon, fish, spinach, shallots & garlic simmered in a fragrant tomato & anisette broth

Chicken & Andouille Sausage Gumbo 21
Chef’s famous New Orleans style classic w/ pulled chicken & Andouille sausage, topped with white rice & scallions

Ratatouille 20
Vegetable stew of zucchini, squash, eggplant & onion, house-made marinara, creamy polenta, sautéed green beans, fried goat cheese


SIDES

Cast Iron Mac & cheese / crumbled Ritz cracker 9
Focaccia-crusted zucchini fries w/ marinara 8
Creamy polenta w/ garlic & sun dried tomatoes 7
Green Beans Almandine 7


KIDS

Creamy Mac & Cheese 8

Spaghetti & Meatballs w/Marinara 9

Chicken Tenders 9

Cheddar Cheeseburger 10
1/4 lb. creekstone farms beef, cooked well done

Grilled Salmon (cooked well done) 12
garlic mashed potatoes, green beans

Grilled Cheese (cheddar) 8

**Sandwiches & Tenders served with house-cut potato fries
or house-made zucchini fries (ranch) & all kids meals include drink