Lunch

Flatbread 12
Baked Flatbread, local mixed mushrooms, Artisan cheese blend, garlic, arugula, balsamic reduction

Mussels 14
PEI mussels, garlic butter, white wine, diced tomatoes, shallots, parsley

Sautéed Calamari 13
Creamy rosemary polenta, smoked mozzarella, tomatoes, chili
flakes, crostini

Pierogi 11
House-made dumplings filled with seasoned potato & farmer’s cheese, caramelized onion, butter, sour cream / add kielbasa $2

Fried Oysters 14
Lightly fried oysters, bacon horseradish sauce

“BLT” Deviled Eggs 8
Garlic & herb Boursin cheese, black pepper & brown sugar bacon, lettuce, grape tomato

Traditional Chicken Wings 13
Choice of Old Bay or Honey Teriyaki, blue cheese ranch dipping sauce

Cast Iron Mac n Cheese 9
Smoked provolone, sharp cheddar, cream, cavatappi pasta

Fried Zucchini Sticks 9
Hand breaded & fried zucchini sticks, house-made marinara

Tomato Soup (bowl) 7
Topped with crème fraiche & scallions
*Add grilled cheese of the day 13

Soup of the Day 8
*Add half grilled cheese of the day 14

Arugula (small) 11 (large) 13
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Classic Caesar (small) 11 (large) 13
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing /add anchovies $1

Blueberry Fields (small) 12 (large) 14
Artisan greens, endive, dried blueberries, candied walnuts, crumbled goat cheese, walnut vinaigrette

Salmon Niçoise (entrée) 20
Grilled salmon, Artisan mixed greens, green beans, roasted red peppers, hardboiled egg, marble potatoes, kalamata olives, diced tomato, capers, lemon vinaigrette

Pot Roast 15
Braised beef, carrot, cremini mushroom, onion, smoked provolone, sharp cheddar, toasted sourdough

“Pittsburgh Style” Cheese Steak 15
Thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

Chicken Sandwich 15
Grilled chicken, goat cheese, caramelized onion & fig jam, tomato, arugula, baguette

Classic Burger 15
Creekstone Farms beef, choice of cheese, LTO, toasted brioche
add: bacon 2 / caramelized onions or mushrooms 1

Turkey Burger 15
Coleman Farms ground turkey, choice of cheese (pepper jack, blue, cheddar, smoked provolone), LTO, toasted brioche
add: bacon 2 / caramelized onions or mushrooms 1

Veggie Wrap 14
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, arugula salad

Maryland Style Crab Cake 19
Lemon aioli, lettuce, tomato, red onion, brioche

Fish Tacos 17
Lightly fried Chesapeake Bay Catfish, corn relish, citrus cabbage, pickled Fresno chiles, flour tortillas

Chicken & Andouille Sausage Gumbo 21
Chef’s famous New Orleans style classic w/ pulled chicken & Andouille sausage, topped with white rice & scallions

Ratatouille 20
Vegetable stew of zucchini, squash, eggplant, onion, housemade marinara, rosemary polenta, fried goat cheese

Bistro Chicken 22
Bone-in roasted chicken, local cremini mushrooms, roasted baby carrots & potatoes, leeks & bacon lardons in a classic white wine cream sauce

Bison Bolognase 21
Savory tomato sauce of ground Bison, pancetta & a touch of cream tossed with rigatoni, toasted garlic bread

Bouillabaisse 26
Saffron shellfish stew of scallops, shrimp, mussels, salmon, fish, spinach, diced tomato, crostini

Shrimp Cavatappi 23
Sauteed shrimp, roasted carrots, English peas, Cippolini onions, cavatappi pasta, lobster basil sauce

Quinoa Bowl 19
Royal trumpet mushroom, sweet potato, broccolini, red bell pepper, quinoa, Ponzu sauce