Lunch & Dinner
FAVORITES/APPS
Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini
Roasted sweet potato, pistachio, sunny-side-up egg
Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce
Served with blue cheese ranch sauce
Stuffed with seasoned potato, served with caramelized onions, butter, sour cream / Add Kielbasa for $2
Sun dried tomato, pesto, fontina, roasted butternut squash, arugula, pomegranate balsamic drizzle
PEI mussels, hard cider, smoked tomatoes, leeks, garlic, roasted shallot butter
Duck confit, cabbage, carrot, mushroom, onion, smoked mozzarella, dipping sauces
SALADS
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette
Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing
Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing
Fresh strawberries, spiced cashews, crumbled goat cheese, gold raisins, white balsamic vinaigrette
Butternut squash, dried cranberries, goat cheese, toasted pumpkin seeds, pomegranate white balsamic vinaigrette
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette
All salads: add Chicken 5 / Salmon 7 / Shrimp 7
SOUPS
Topped with crème fraiche & scallions
Add half grilled cheese of the day $12.50
Add half grilled cheese of the day $13.50
SANDWICHES
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, served on ciabatta
BBQ pulled chicken, red cabbage slaw, house made pickles, onion poppy seed roll
Choice of cheddar, swiss, smoked provolone, bleu cheese
or pepper jack
Bacon $2 | Caramelized Onions or Mushrooms $1
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2 / caramelized onions or mushrooms $1
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad
Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla
Please ask your server (No Substitutions please)
ENTRÉES
Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini
Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce
Rosted garlic mashed potatoes, sautéed spinach, rosemary angel hair crispy potatoes, chimichurri
Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese
Lightly breaded veal cutlets, garlic mashed, sautéed green beans, Jäger mushroom sauce
Pan Roasted / roasted acorn squash, red bliss potatoes, roasted Brussels sprouts, sherry sage buerre blanc, smoked apple chutney
En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with roasted rainbow carrots, farro & corn risotto
Ground bison, pancetta, crushed tomatoes, cream, gemelli pasta, fresh ricotta
Pan seared skin-on salmon, parsnips, baby rainbow carrots, sweet potato, roasted acorn squash, pesto sauce
Voted Best of DC 2012, 2013, and 2014! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).
Sides
SIDES
Mac & cheese $7
Focaccia-crusted zucchini fries $7
Crispy kalettes / lemon zest / shaved parmesan $8