Appetizers

Green Goddess Deviled Eggs 8
Arugula puree, avocado, fresh herbs

Pork & Beans 12
Braised pork belly, Boston style baked beans, crispy kalettes

Vegetable Springrolls 11
Smoked mushroom, goat cheese, zucchini, squash, red pepper, carrot, cabbage, dipping sauces

Provencale Mussels 12
PEI mussels, baby heirloom tomato confit, garlic, shallots, fresh parsley

Braised Beef Tips 10
Pearl onions, cremini mushrooms, served in a celery root popover

Brie & Lobster Mac 15
Herbed parmesan breadcrumbs, white truffle oil drizzle

Salads

Arugula Salad 10
Ricotta salata, dried figs, toasted almonds, lemon vinaigrette

Classic Caesar 9
Romaine, shaved parmesan, house made croutons, creamy Caesar dressing

Wedge 11
Baby romaine, baby heirloom tomato, red onion, bacon, blue cheese ranch

Soups

Lobster Bisque 10
Tarragon oil

Vegetable & Lentil Soup 8
Herbed crostini

Entrees

Beef Tenderloin 30
Loaded hasselback potato, broccolini, red wine demi glace

MD Style Jumbo Lump Crab Cakes 30
Sweet Potato mashed, red Swiss chard, corn hash, old bay remoulade

BBQ Pork Shank 23
Tasso ham & cheddar grits, slow cooked collard greens, honey cornbread

Cajun Style Salmon 24
Pinwheel of salmon, crispy risotto cake, seafood gumbo sauce

Pan Seared Sea Scallops 27
Braised rainbow carrots, fingerling potatoes, corn relish, cilantro pesto

8 oz. Bison Burger 19
Topped with bbq beef short rib, house made pickles, crispy onions, Muenster cheese, salt & pepper fries

Vegetable Pasta 18
Gemelli pasta, pearl onions, roasted butternut squash, mushrooms, broccolini, brown butter sauce

Smoked Half Chicken 21
Bacon lardons, spinach, gold raisins, farro, white wine herb sauce

RESERVE TODAY

WE ARE ACCEPTING RESERVATIONS FOR ALL PARTY SIZES.   PLEASE CALL IN ADVANCE AT (202) 362-2583 TO SECURE A TABLE FOR NEW YEAR’S EVE. THE KITCHEN WILL BE OPEN FROM 5:00PM-10:00PM.