Lunch & Dinner
FAVORITES/APPS
Stuffed with seasoned potato, served with caramelized onions, butter, and sour cream / add kielbasa $2
Served with blue cheese ranch sauce
Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip
Baby heirloom tomatoes, cucumber, house made croutons, extra virgin olive oil, sunflower seed pesto
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce
Artichoke, roasted red onion, sun dried tomato, fontina, sunflower seed pesto, arugula, balsamic reduction
PEI mussels sautéed with chorizo, tomato, white wine, diced potato, garlic, roasted shallot butter
House smoked trout, cabbage, zucchini, squash, red onion, mushroom, red pepper, cilantro, dipping sauces
Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini
SALADS
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette
Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing
Fresh strawberries, spiced cashews, crumbled goat cheese, gold raisins, white balsamic vinaigrette
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette
All salads: add Chicken 5 / Salmon 7 / Shrimp 7
SOUPS
Topped with crème fraiche & scallions
Add half grilled cheese of the day $12
Add half grilled cheese of the day $13
SANDWICHES
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, served on ciabatta
Fresh guacamole, corn relish, pepperjack cheese, mixed greens, tomato tortilla
Choice of cheddar, swiss, smoked provolone, bleu cheese
or pepper jack
Bacon $2 | Caramelized Onions or Mushrooms $1
Choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack
Bacon $2 / Caramelized Onions or Mushrooms $1
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad
Fresh trout, house made pickles, lettuce, tomato, old bay remoulade, baguette
Please ask your server (No Substitutions please)
ENTRÉES
Clams, mussels, shrimp, scallops, salmon, fish of the day, spinach, simmered in a white wine saffron broth, smoky red pepper aioli crostini
Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce
Rosted garlic mashed potatoes, sautéed spinach, rosemary angel hair crispy potatoes, chimichurri
Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese
Lightly breaded & fried bone in chop, salad of watercress, crispy red bliss potatoes & pork belly, sunny side up egg, mole sauce
Pan Roasted / roasted fingerling potatoes, brussels sprouts, rainbow carrots, lemon thyme buerre blanc, topped with pineapple chutney
En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots, and tomato. Served with roasted rainbow carrots, farro & corn risotto
Spaghetti, house-made meatballs, fresh marinara
Pan seared skin on salmon over egg fettuccini, baby heirloom tomatoes, little neck clams, white wine, basil, chili flakes
Mac & cheese 7
Focaccia-crusted zucchini fries 7
Brussles sprouts w/ gold raisins, bacon lardons 8
Honey glazed rainbow carrots 6
Voted Best of DC 2012, and 2013! Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixin's (Including starter salad and house made dessert).


