Dry rubbed pork spare ribs braised in apple cider and grilled with house-made BBQ sauce served with corn on the cob and pumpkin mashed potatoes

Baby Back Ribs

Pan-roasted chicken cooked with thick cut bacon, leeks, carrots, mushrooms and red bliss potatoes simmered in a Chablis coq au vin sauce

Bistro Chicken

Half-pound beef burger made from 100% natural ground chuck served with crisp lettuce, sliced tomato, and red onion on a toasted soft roll

Blue 44 Burger

Served warm w/Cinnamon ice cream, candied pecans and a brown sugar bourbon anglaise

Sweet Potato Pecan Bread Pudding

Slow roasted butternut squash tortelloni with sage brown butter sauce and sautéed rapini

Butternut Squash Tortelloni

Tender calamari served over creamy rosemary-scented polenta, smoked mozzarella, Italian plum tomatoes, and fresh herbs

Sautéed Calamari

A chocolate torte topped with toasted marshmallow cream, chocolate drizzled graham crackers and a salted dulce de leche sauce

Campfire Torte

Served chilled in a lime sugared phyllo cup w/dried cranberries, fried plantains & a vanilla rum anglaise

Xico's Coconut Rice Pudding

Seasonaly Prepared, see our menu

Blue 44 Fish of the Day

House-made biscuits topped with poached eggs, mini crab cakes, sliced tomato, and Hollandaise sauce

Eastern Shore Eggs Benedict

Your choice of eggs served with bacon or sausage, home fries and a choice of toast

Old School Eggs and Bacon or Sausage

Grilled spicy beef and lamb sausage served on a petite baguette topped with caramelized onions accompanied by a roasted red pepper coulis and carrot, kalamata olive and frisee salad

Merguez Sausage

Artisan greens with grilled salmon, green beans, hardboiled egg, gaufrette potatoes, olives, tomato, and capers tossed with lemon vinaigrette

Niçoise Salad

Asian marinated chicken wings tossed in a teriyaki sesame sauce

Teriyaki Sesame Wings

Oysters on the Half Shell, half dozen or dozen (Tuesdays Only)

Oyster Tuesday Special